Blend of spices (coriander chilli cumin turmeric etc.)
Physical Form
Powder
Usage
For marinating and flavoring Tandoori chicken and other dishes
Flavor
Spicy
Product Type
Masala/Spice Mix
Shape
Powder form
Processing
Ground and blended
Color
Red
Grade
Food Grade
Shelf Life
12 Months
Taste
Spicy and aromatic
Storage
Store in a cool dry place
Product Description
Tandoori Chicken Masala is a spice combination that is often used as a marinade for various types of meat, notably mutton. This masala may be used as a dry powder mix or blended with oil to make a paste that covers the meat more readily. Tandoori Chicken Masala differs by area, with south Indian masala powders containing more spices and having a different flavour profile than north Indian masala powders. This powder is excellent for enhancing the taste of foods.
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