Oleoresin

Go through the range of Oleoresin is a naturally occurring oil-and-resin combination that can be extracted from plants. This combination is a liquid form of a highly concentrated substance. In butter, cheese, meats, snack foods, and cereals, it is used as a coloring agent. Also in poultry feed to improve the color of eggs and poultry. Oleoresin is currently available in some ranges like paprika oleoresin, pepper oleoresin, and spice oleoresin. In frozen meals, sweets, soups, oil-preserved fish, meat sauces, or any other prepared food where a brighter color is needed. This is very effective as well as economical and safe to use.