Cinnamomum Tamala

Frequently Asked Questions

 Q. What's cinnamomum tamala? 

A. Cinnamomum tamala, additionally called Indian bay leaf or tej patta, is an evergreen tree that is local to India and Nepal. The leaves of the tree are usually used as a spice in south Asian cuisine. 

Q. How is cinnamomum tamala used in cooking? 

A. Cinnamomum tamala leaves are generally used to feature flavor to curries, soups, and stews. They can be used sparkling or dried, and are frequently introduced to the cooking manner early on after which eliminated before serving. The leaves also can be used to taste rice and different grains. 

Q. What are the fitness advantages of cinnamomum tamala? 

A. Cinnamomum tamala is believed to have several health blessings, such as aiding in digestion, reducing inflammation, and enhancing respiratory health. The leaves also are rich in antioxidants, that can assist to protect the body against damage from loose radicals. 

Q. Are there any aspect results of consuming cinnamomum tamala? 

A. Cinnamomum tamala is normally secure for consumption in small quantities. Eating huge quantities might also motive facet results together with nausea, vomiting, and diarrhea. It's also viable to be allergic to cinnamomum tamala, that can motive symptoms along with hives, swelling, and issue respiratory.