Dry Fenugreek

Dry Fenugreek can aid in the reduction of bad cholesterol and triglycerides in the bloodstream. Furthermore, it aids in the increase of good cholesterol levels. It can last up to 6 months if kept refrigerated in an airtight container. To improve the flavor and scent, it may be toasted and crushed before adding to subzis. Dry Fenugreek is a common ingredient in handi dishes. Toss a teaspoon of dried fenugreek leaves into dishes with tomatoes as a spice.